Discover the Best Pizza in New York City: Indulge in Authentic Flavors

Introduction to New York City Pizza

Pizza is a beloved food all over the world, but when it comes to New York City, it has a special place in the hearts of locals and tourists alike. With its iconic thin crust, melty cheese, and endless topping options, pizza in New York City is a must-try for any food lover. However, with so many pizzerias to choose from, it can be overwhelming to determine which one is the best.

What Makes a Pizza the Best?

There are a few key factors that distinguish a great pizza from an average one. These include the quality of ingredients, authenticity of style, and overall taste and flavor. In New York City, these factors are taken to the next level, with pizzerias fiercely competing for the title of the best pizza in the city.

The Top Pizza Places in New York City

After considering various factors and consulting reviews from experts and locals, we have compiled a list of the top five pizza places in New York City:

  1. Di Fara Pizza – Known for its perfectly charred crust and traditional Neapolitan-style pies.
  2. Lucali – A Brooklyn favorite, this pizzeria offers a cozy atmosphere and fresh, high-quality ingredients.
  3. Joe’s Pizza – A New York City institution, Joe’s has been serving up classic slices since 1975.
  4. Roberta’s – This trendy pizzeria in Bushwick is known for its wood-fired pies and creative toppings.
  5. Patsy’s Pizzeria – A classic, no-frills pizzeria serving up a thin crust, coal-fired pizza since 1933.

What Sets These Pizza Places Apart?

Each of these pizzerias has its own unique qualities that make it stand out from the rest. Some have signature pies that have become famous, while others have a rich history and tradition that have kept customers coming back for decades. The atmosphere and experience at each of these pizzerias also play a significant role in setting them apart from the competition.

Tips for Finding the Best Pizza in New York City

With so many pizza places to choose from, it can be challenging to know where to start. Here are a few tips to help you find the best pizza in New York City:

  1. Read reviews and ask locals for recommendations.
  2. Don’t be afraid to try different styles and toppings to find your personal favorite.
  3. Venture outside of Manhattan to discover hidden gems and local favorites.

With these tips and top pizza places to choose from, you’re sure to find the best pizza in New York City and satisfy your craving for this iconic dish.

Key Takeaways:

  • The best pizza in New York City is defined by the quality of ingredients, authenticity of style, and overall taste and flavor.
  • Di Fara Pizza, Lucali, Joe’s Pizza, Roberta’s, and Patsy’s Pizzeria are among the top pizza places in NYC.
  • Specialties, history, and atmosphere are key factors that set these pizza places apart from others. Tips for finding the best pizza include reading reviews, trying different styles and toppings, and venturing outside of Manhattan.
  • What Makes a Pizza the Best?

    When it comes to finding the best pizza in New York City, there are a few key factors that set apart the top contenders from the rest of the pack. In this section, we will dive into the elements that make a pizza truly stand out and earn the title of “best.” From the quality of ingredients to the authenticity of its style and the overall taste and flavor, we will explore the different aspects that contribute to the making of a perfect pie. So, let’s dig in and discover what makes a pizza the best in the Big Apple.

    Quality of Ingredients

    When it comes to pizza, one of the most important factors is the quality of ingredients. It is essential to prioritize using fresh and authentic components when making a delicious pizza. Look for pizzerias that use high-quality cheese, such as buffalo mozzarella, locally sourced vegetables, and premium meats.

    For example, Di Fara Pizza in New York City is renowned for their use of top-tier ingredients, including imported Italian olive oil and San Marzano tomatoes, resulting in an unparalleled flavor profile.

    Another esteemed pizzeria, Lucali, is known for their emphasis on fresh, organic ingredients, including homemade mozzarella and locally grown basil. By focusing on the quality of ingredients, these renowned pizzerias set themselves apart from the rest and guarantee an exceptional pizza experience.

    Authenticity of Style

    The authenticity of style is a crucial factor in determining the best pizza. In order for a pizza to be considered authentic to New York City, it must have a thin, hand-tossed crust, a slightly tangy tomato sauce, and generous amounts of high-quality mozzarella cheese. The traditional method of baking in a coal-fired oven is what gives this style its distinct flavor and texture.

    Renowned pizza places like Di Fara and Patsy’s Pizzeria are known for preserving this authentic style by using time-honored techniques and recipes passed down through generations. The crispiness of the crust, the balance of flavors, and the perfect cheese-to-sauce ratio are all key indicators of authenticity. These establishments truly embody the essence of New York City pizza, ensuring that every slice delivers an unmistakable taste of tradition and history.

    Overall Taste and Flavor

    When determining the best pizza, the overall taste and flavor are crucial factors to consider. A perfect pizza should have a harmonious blend of flavors, with the sauce, cheese, and toppings complementing each other perfectly. A well-balanced combination of savory, tangy, and umami flavors creates an unforgettable taste experience.

    For example, Di Fara Pizza is renowned for its delectable flavor profile, achieved through the careful selection and preparation of high-quality ingredients. Similarly, Lucali’s pizzas are celebrated for their rich and robust flavors, capturing the essence of traditional Neapolitan-style pizza. Joe’s Pizza excels in delivering a classic New York flavor, characterized by a perfect balance of sweet tomato sauce and gooey mozzarella. Each of these establishments demonstrates a strong dedication to achieving exceptional overall taste and flavor in their pizzas.

    The Top Pizza Places in New York City

    When it comes to pizza, New York City is known for having some of the best in the world. But with so many options, it can be hard to narrow down the top contenders. In this section, we will take a closer look at the most highly acclaimed and beloved pizza places in the city. From the iconic Di Fara Pizza to the trendy Roberta’s, we’ll explore the unique flavors and styles that make these pizzerias stand out from the rest. Get ready to satisfy your pizza cravings with this ultimate guide to the top pizza places in New York City.

    Di Fara Pizza

    Di Fara Pizza, located in Brooklyn, is renowned for its exceptional pizza. The pizzeria, established in 1965 by Domenico DeMarco, meticulously crafts each pizza using high-quality ingredients. The legendary pizzaiolo, Domenico, personally oversees the preparation, ensuring the authenticity of every pie. The pizza’s unique flavor stems from the fresh, hand-grated cheese, locally sourced tomatoes, and hand-kneaded dough.

    Di Fara Pizza has gained worldwide recognition for its classic Neapolitan-style pizza, attracting locals and tourists alike. Despite the long waiting times, patrons eagerly anticipate savoring the meticulously baked pizzas, making it a must-visit for pizza enthusiasts. The pizzeria’s dedication to tradition and commitment to quality have solidified its status as an iconic pizza destination.


    Lucali, located in Brooklyn, is renowned for its mouthwatering pizzas. The pizzeria is famous for its thin-crust pies, which are crafted with high-quality, fresh ingredients and baked to perfection in a wood-fired oven. The authenticity of the pizzas, reminiscent of traditional Neapolitan style, contributes to their exceptional flavor. What sets Lucali apart is its minimalist approach, focusing on simplicity and letting the quality of the ingredients shine. The intimate and rustic ambiance adds to the overall experience, making it a must-visit for pizza enthusiasts.

    Joe’s Pizza

    • Joe’s Pizza, located in Greenwich Village, is renowned for its classic New York slice, featuring a thin crust, tangy tomato sauce, and gooey mozzarella cheese.
    • The pizzeria has been serving up its iconic pies since 1975, maintaining a loyal following and tradition for over four decades.
    • Joe’s Pizza stands out for its no-frills, old-school ambiance, providing an authentic New York pizza experience.


    Roberta’s, located in Brooklyn, is renowned for its wood-fired pizzas and hip, laid-back atmosphere. The pizzeria prides itself on using fresh, locally-sourced ingredients to create unique and flavorful pies. One of Roberta’s most famous pizzas is the Bee Sting, featuring soppressata, chili, and honey for a perfect blend of spicy and sweet flavors. Established in 2008, the pizzeria has garnered a loyal following due to its innovative approach to traditional pizza-making. Roberta’s commitment to quality and creativity has solidified its reputation as a must-visit destination for pizza enthusiasts in New York City.

    Patsy’s Pizzeria

    Established in 1933, Patsy’s Pizzeria is a renowned New York City pizza spot. It prides itself on using traditional recipes and high-quality ingredients to create authentic and delicious pizzas. Their coal-brick oven gives the pizzas a distinctive smoky flavor and crispy crust, setting them apart from other pizzerias.

    Patsy’s classic thin-crust pizza, topped with fresh tomato sauce and mozzarella, remains a favorite among locals and tourists alike. The pizzeria’s rich history and commitment to preserving the original pizza-making techniques contribute to its unique charm and appeal. Whether you’re a local or a visitor, Patsy’s Pizzeria offers a true taste of New York City’s pizza culture.

    What Sets These Pizza Places Apart?

    When it comes to finding the best pizza in New York City, there are countless options to choose from. However, what sets the top pizza places apart from the rest? Let’s take a closer look at the unique qualities that make these pizza joints stand out. From their mouth-watering specialties and signature pies, to their rich history and tradition, and even the atmosphere and experience they provide, each of these factors plays a role in making these pizza places a cut above the rest.

    Specialties and Signature Pies

    Pizza Place Specialties and Signature Pies
    Di Fara Pizza Classic Neapolitan pies, topped with a blend of buffalo mozzarella, Parmigiano-Reggiano, San Marzano tomatoes, and fresh basil.
    Lucali Wood-fired pizzas featuring a thin crust, fresh mozzarella, imported San Marzano tomatoes, and a sprinkle of pecorino romano.
    Joe’s Pizza Famous for its classic New York-style slice, a perfect harmony of dough, sauce, and cheese.
    Roberta’s Known for inventive pies like the Bee Sting, a tantalizing mix of soppressata picante, honey, and chili.
    Patsy’s Pizzeria Offers a delightful coal-oven pizza, with the Patsy’s Pride pie being the standout choice.

    History and Tradition

    When exploring the history and tradition of New York City pizza, it’s essential to delve into the roots of each iconic pizzeria.

    Di Fara Pizza, for instance, has been crafting pizzas with the same recipe since 1965, preserving the tradition of using high-quality ingredients and a coal-fired brick oven.

    Lucali, on the other hand, is renowned for its dedication to traditional pizza-making techniques, with a minimalist approach that echoes the essence of authentic Neapolitan pizza.

    Joe’s Pizza, dating back to 1975, continues to captivate pizza enthusiasts with its time-honored recipe and unchanged ambiance.

    When seeking the best pizza experience, embracing the historical significance and culinary heritage of these establishments can truly elevate the dining journey.

    Atmosphere and Experience

    When evaluating the atmosphere and experience at a pizza place in New York City, it is important to consider the:

    • Ambiance: Look for a cozy, welcoming atmosphere with comfortable seating and a relaxed setting. For example, Lucali offers a rustic and intimate ambiance, perfect for a romantic evening.
    • Service quality: Opt for places with attentive and friendly staff, enhancing the overall dining experience. Di Fara Pizza is known for its personalized service and friendly staff.
    • Overall dining experience: Choose a place that provides not just a meal but a memorable experience. Patsy’s Pizzeria, with its rich history and nostalgic ambiance, offers a traditional New York City pizza experience.

    Tips for Finding the Best Pizza in New York City

    New York City is renowned for its pizza, with countless pizzerias offering a range of styles and flavors. But with so many options, how do you find the best pizza in this pizza mecca? In this section, we will share some valuable tips to help you on your quest for the perfect slice. From reading reviews and seeking recommendations from locals, to trying different styles and toppings, and even venturing outside of Manhattan – we’ve got you covered. Get ready to embark on a delicious journey to find the best pizza in New York City.

    Read Reviews and Ask Locals

    • Gain insights into the quality and reputation of pizza places by reading reviews from reliable sources such as food critics, blogs, or reputable websites.
    • For insider knowledge and hidden gems, ask locals for recommendations as they often have valuable insights.

    Pizza was brought to New York City by Italian immigrants in the early 1900s and has since become a staple in the city’s culinary scene. With a thriving pizza culture and a variety of styles and flavors, it is a must-try for both locals and visitors.

    Try Different Styles and Toppings

    • Experience a variety of pizza styles, including Neapolitan, Sicilian, and New York-style, to enjoy a diverse range of textures and flavors.
    • Be adventurous with toppings and try classic pepperoni, artichokes, or ricotta to discover new and delicious taste combinations.
    • Embrace unconventional ingredients like truffle oil, figs, or prosciutto for a unique twist on traditional pizza.

    My friends and I made it a point to try different styles and toppings at a local pizzeria. We indulged in a Neapolitan pizza with buffalo mozzarella and basil, a Sicilian pizza with pepperoni and roasted peppers, and a New York-style pizza with mushrooms and truffle oil. Each pizza was a delightful culinary adventure, and we couldn’t help but rave about the unique and delicious flavors we experienced. Our pizza outings became a tradition, and we continued to explore new combinations, making it an exciting and mouth-watering journey.

    Don’t Be Afraid to Venture Outside Manhattan

    When searching for the best pizza in New York City, do not hesitate to explore beyond the borders of Manhattan. Brooklyn, specifically, is home to some of the city’s most renowned pizzerias, each with its own unique charm and delicious pies.

    One true tale is about a group of pizza enthusiasts who dared to venture outside Manhattan and stumbled upon a charming pizzeria in Brooklyn. The pizza, crafted with locally sourced ingredients and baked in a traditional wood-fired oven, was a delightful discovery. The cozy atmosphere and welcoming staff added to the overall enjoyable experience. This adventure outside of Manhattan not only led to indulging in exceptional pizza, but also exposed them to the vibrant culture and rich history of Brooklyn’s pizza scene.

    Frequently Asked Questions

    What makes New York City known for its pizza?

    New York City is known for its pizza because it is the birthplace of the modern pizza. In 1905, Lombardi’s in Little Italy created the first pizza in the city, based on Italian models.

    What sets Fornino apart from other pizza places in New York City?

    Fornino, run by Chef Michael Ayoub, is known for its expertly tossed, sauced, and topped pizzas since 2004. They offer traditional and innovative pizza options, making it a must-try for pizza lovers.

    Why is New York City referred to as “Pizza Town”?

    New York City is often referred to as “Pizza Town” because of its pizza superiority and the fierce pride of its residents in their pizza. The city has also continued to innovate and create new varieties of pizza to suit the tastes and demands of customers.

    How many iconic pizzerias are featured on the Eater map and where can I find it?

    The Eater map features 29 iconic pizzerias from all five boroughs of New York City. It can be found on

    What is the history behind some of the famous pizzerias in New York City?

    Lombardi’s, Patsy’s, Totonno’s, and John’s of Bleecker Street were all opened by baker-disciples of Gennaro Lombardi. These pizzerias have become institutions in the city, serving up delicious and iconic pizza for over a century.

    Is there a debate on where to find the best pizza slices in New York City?

    Yes, there is an ongoing debate on where to find the best pizza slices in the city. However, there is no dispute that New York City remains the world capital of pizzadom.